trisha yearwood pioneer woman mac and cheese

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Just common bullshit, not worthy at all of a kitchen show. She's attempting to make 'Southern favorites', but it's mostly recipes most of my Southern aunts and grandmas would throw together and take to the Baptist church suppers. It's Trisha Yearwood opening a lot of soup cans playing like she knows her way around a kitchen in a poorly designed set-up kitchen. Trisha Yearwood starts out each episode saying 'But what people DON'T know about me is that I'm also known for my cookin!' Uhm, NO. I just saw my first two episodes of this show and have to agree that's it's completely idiotic. I don't care for her recipes but like some posters have said, her pleasant, easy style and kitchen banter with family and friends can create pleasant viewing. I give Trisha credit - she makes an effort to tell where or from whom she learned a recipe or kitchen tip.

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Invariably it was sourced from someone like Claiborne or a professional chef, or a wise, old-school home cook who crossed their paths.

#Trisha yearwood pioneer woman mac and cheese tv#

It's annoying how Ina, Giada, Pioneer Woman, and so many TV chefs will describe, in a somewhat self-congratulatory tone, a cooking tip or technique as though they had invented or discovered it entirely on their own through years in the kitchen. What I appreciated about him and some of his contemporary chef/teachers was that it didn't feel like they were showing off or talking down to the reader - just teaching what they knew, with the straightforward authority of trustworthy experience. He was a fine teacher and his recipes were reliable, easy to master, and delicious.

He was a great influence on me - I was a teenager learning to cook when he was publishing cookbooks and writing regularly for the NYT, as food editor and restaurant critic. Thanks expressed to the poster up thread who mentioned Craig Claiborne. It was like watching a herd of cattle feed. They made some redneck cheesy casserole type of thing with sugary 'sangria' and bread and such. One day she had her Zumba class friends helping her cook. Those Baptist church frau friends of her are tiresome too. But it's all very sad because the poor woman is just a bullshitter. With fame and fortune and being on the road, I'm not sure how she has managed to be such a 'down home cook' all these years, which she claims to be.Īlso if you watch, you'll hear her attempt to use terms she's apparently picked-up from other shows or act as though she's in on some new trend. This is not someone who has lived in the kitchen.

#Trisha yearwood pioneer woman mac and cheese how to#

she's very slow and careful and doesn't appear to know how to use a knife very well. She uses the most basic tools, leaves all her jewelry on and when when cuts things us. When I've watched, she clearly doesn't know her way around a kitchen. Not sure why but every gay girl I knew back then was insane for her.Īgreed about what someone said re: her chopping and such. R52, not sure how famous she got but I remember her being huge with the lesbian crowd back in the early 90s. It burns too fast and become carcinogenic after it tops a certain temperature.ĭid she get this show solely based on her money and name? She couldn't have gotten it based on her cooking. I'm not cook but even I know you can't/shouldn't use olive oil to fry or even brown. She was actually frying something up in olive oil this weekend. She doesn't know how to chop and leaves on her gigantic mega-carot diamond ring. Lots of cans of olives and tubs of cream cheese are used. Shit like 'better than sex cake' and such.

She's basically putting together common white trash recipes that most of our aunts and grandmothers post on FaceBook. Using store bought packs of shredded cheese on everything. Has anyone else seen this mess? She stands there and attempts to be clever, opening up can after can after can. So little of what she does is 'southern cooking'. I'm on the East Coast but grew up in the Deep South. Who the fuck gave this woman her own damn show?